Chilean Sea Bass Baked in Foil

Chilean Sea Bass Baked in Foil

Chilean Sea Bass Baked in Foil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 2 pounds chilean sea bass
  • 1 bunch flat leaf italian parsley
  • 1 bunch dill
  • 2 tablespoons extra virgin olive oil
  • juice from one lemon
  • salt and pepper
Instructions

Chilean Sea Bass Baked in Foil serves 4 original recipe by Food52.

View original preparation instructions

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