Carrot Chia Spelt Muffins

Name: Carrot Chia Spelt Muffins
Ingredients: 2 cups spelt flour; 3 T sugar (I used sucanat, but regular works); 1.5 t pumpkin spice (or mix of 1 t cinnamon and 1/4 t. each of nutmeg and ginger); 1/4 t sea salt; 2 t baking powder; 1/2 t baking soda; 2 T cacao nibs for crunch and nutrition; 3 T raisins; 2 T chia seeds (or 2 T ground flax); 1/2 c + 2 T non-dairy milk; 1 cup shredded carrot (I used 1/2 cup juice pulp + 1/2 cup shredded carrot); 1.5 t vanilla; 1/4 c maple syrup; 1 cup sweetened applesauce (or 1 cup mashed banana will work); 1/4 cup extra virgin olive oil