Multigrain Muffins

Multigrain Muffins

Multigrain Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   351
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 1/4 cups whole wheat pastry flour
  • 1 cup raw almond flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/4 cups quick-cooking oats
  • 1/2 cup millet
  • 2 large eggs
  • 3/4 cup plain yogurt
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 1/3 cup light brown sugar
  • 1 1/2 teaspoons vanilla bean paste
  • 1/4 cup buttermilk
  • 2 large ripe bananas
  • 2/3 cup dried apricots, cut into 1/4-inch pieces
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