Multigrain Muffins

Name: Multigrain Muffins
Ingredients: 1 1/4 cups whole wheat pastry flour; 1 cup raw almond flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 1/4 cups quick-cooking oats; 1/2 cup millet; 2 large eggs; 3/4 cup plain yogurt; 1/3 cup canola oil; 1/3 cup honey; 1/3 cup light brown sugar; 1 1/2 teaspoons vanilla bean paste; 1/4 cup buttermilk; 2 large ripe bananas; 2/3 cup dried apricots, cut into 1/4-inch pieces