Himalayan Salt Bowl Chocolate Fondue Recipe

Himalayan Salt Bowl Chocolate Fondue Recipe

Himalayan Salt Bowl Chocolate Fondue Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   690
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   34g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1/3 cup heavy cream
  • 1 heavy bowl of Himalayan pink salt (pint or quart capacity)
  • Dash of old-fashioned bitters
  • 2 cups dark chocolate chips (60 percent cacao or darker is preferable)
  • 2 bananas
  • 24 strawberries, washed and greens trimmed
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