Best Chilean Sea Bass Recipe

Best Chilean Sea Bass Recipe

Best Chilean Sea Bass Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   368
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south american
Ingredients
  • 2 Pounds Chilean Sea Bass, cut into 6 fillets
  • Olive oil
  • Salt and pepper
  • 4 mangoes, skin removed and diced
  • 2 red bell peppers, diced
  • 4 green onions, sliced
  • 1 jalapeño peppers, seeded and diced
  • 2 Teaspoons extra virgin olive oil
  • Juice of 1 lime
  • 1/4 Cup finely chopped cilantro
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