Chilean Sea Bass w Grape Tomato Salsa

Ingredients

• 2 5 oz. Chilean Sea Bass fillets
• juice from 1 lemon, with 1 tablespoon reserved
• 1/4 cup plus 1 tablespoon olive oil
• salt and fresh black pepper
• 1 small onion, chopped
• 1 cup grape tomatoes, halved
• 1 tablespoon basil puree
• 2 tablespoons fresh dill, chopped
• 1 Cubanelle pepper, seeded and diced

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