Chilean Sea Bass w Grape Tomato Salsa

Chilean Sea Bass w/ Grape Tomato Salsa

Chilean Sea Bass w/ Grape Tomato Salsa

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   479
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • american
Comments
Ingredients
  • 2 5 oz. Chilean Sea Bass fillets
  • juice from 1 lemon, with 1 tablespoon reserved
  • 1/4 cup plus 1 tablespoon olive oil
  • salt and fresh black pepper
  • 1 small onion, chopped
  • 1 cup grape tomatoes, halved
  • 1 tablespoon basil puree
  • 2 tablespoons fresh dill, chopped
  • 1 Cubanelle pepper, seeded and diced
Instructions

Chilean Sea Bass w/ Grape Tomato Salsa serves 2 original recipe by Food52.

View original preparation instructions

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