Maple Carrot Pancakes with Butter Pecan Syrup

Ingredients

• For the syrup
• 1/2 cup pure maple syrup
• 3 tablespoons butter
• 1/4 cup coarsely chopped pecans
• For the pancakes
• 1 large egg
• 3/4 cup whole milk
• 1 cup cooked mashed carrots (about 3 medium carrots)
• 1/4 cup pure maple syrup
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• The Butter Pecan Syrup

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