Perfect Pie Crust
Ingredients
- 1⅔ cups (208 g) all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ tsp. baking powder
- 2 oz. (56 g) chilled cream cheese, cut into 1" pieces
- 10 Tbsp. (140 g) cold unsalted butter, sliced ½" thick
- Rice flour or all-purpose flour (for surface)
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