One Bowl Jalapeno Cheddar Cornbread
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84
One Pan Chilean Sea Bass with Peppadew Pepper Asian Salsa
Ingredients
- 2 tablespoons white miso
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons mirin
- 1 teaspoon sriracha (or more, if you like the heat)
- 1/2 shallot, minced
- 2 cloves garlic, minced
- 1 handful marinated peppadew peppers, roughly chopped
- 1/2 teaspoon freshly ground black pepper and salt
- 2 5 oz fillets chilean sea bass, skin on and deboned
- 2 teaspoons oil with a high smoking point (peanut works well)
Instructions
One-Pan Chilean Sea Bass with Peppadew Pepper "Asian Salsa" serves 2 original recipe by Food52.
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