chicken piccata

Ingredients

• 2 large skinless, boneless organic chicken breasts (or 4 organic humanely sourced veal cutlets, if preferred)
• unbleached flour
• salt and pepper to taste
• 3 tablespoons or so of olive oil
• 3 to 4 tablespoons unsalted organic butter
• 1/4 cup or so of brined capers, drained
• 1/4 cup organic unsalted chicken stock (preferably homemade)
• 1/4 cup good quality white wine
• 1/3 cup freshly squeezed lemon juice
• resh-cut lemon wedges
• fresh italian flat leaf parsley (if desired) chopped

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