Singapore noodles

Ingredients

• 300g/10oz pork tenderloin, trimmed of fat and sinew
• 3 tbsp dark soy sauce
• 2 tbsp dry sherry
• 2 tsp soft light brown sugar
• ½ tsp chinese five spice powder
• 3 tbsp sunflower oil
• 100g/3½oz fine egg noodles (vermicelli egg noodles)
• 1 red onion, cut into thin wedges
• 1 red pepper, deseeded and sliced
• 100g/3½oz shiitake mushrooms, sliced
• 2 garlic cloves, crushed
• 20g/¾oz fresh root ginger, peeled and finely grated
• 2 tsp medium madras curry powder
• 200g/7oz prawns
• 10 spring onions, trimmed and sliced diagonally

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