Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Ginger and Cilantro Baked Tilapia Recipe
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 large tilapia fillets
- 1 jalapeño pepper, stemmed, seeded, and chopped
- 3 garlic cloves
- 1 tablespoon of grated ginger
- 2 tablespoons soy sauce
- 1/4 cup white wine
- 1 teaspoon sesame oil
- 1/3 cup fresh cilantro, chopped, plus more for garnish
- 1 scallion, chopped
Instructions
Dinner Tonight: Ginger and Cilantro Baked Tilapia Recipe serves 2 original recipe by Serious Eats.
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