Tilapia Fish and Chips with Crunchy Coleslaw

Tilapia Fish and Chips with Crunchy Coleslaw

Tilapia Fish and Chips with Crunchy Coleslaw

By Food & Wine
40 minutes

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Details
  • Servings:   2
  • Calories:   1250
  • Protein:   38g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium potatoes, scrubbed well
  • 1 teaspoon vegetable oil
  • 3/4 teaspoon sea salt
  • 2 cups shredded green cabbage
  • 1 medium carrot, grated
  • 2 tablespoons diced red onion
  • 1/2 teaspoon extra-virgin olive oil
  • 1/4 teaspoon apple cider vinegar
  • 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon freshly ground pepper
  • 2/3 cup club soda
  • 2 to 3 cups cooking oil, for frying
  • Two 5-ounce tilapia fillets (chopped into chunks)
Instructions

Tilapia Fish and Chips with Crunchy Coleslaw serves 2 original recipe by Food & Wine.

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