Super Flaky Buttermilk Biscuits Recipe

Super-Flaky Buttermilk Biscuits Recipe

Super-Flaky Buttermilk Biscuits Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   15
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup buttermilk
  • 1/4 cup heavy cream
  • 2 large eggs, 1 whole, 1 beaten
  • 2 1/4 cups (13 ounces) all-purpose or low-protein biscuit flour, such as White Lily or Adluh
  • 2 teaspoons baking powder
  • 1 1/5 teaspoons kosher salt
  • 2 sticks (8 ounces) chilled unsalted butter, cut into 1/2-inch cubes and kept refrigerated
Instructions

Super-Flaky Buttermilk Biscuits Recipe serves 15 original recipe by Serious Eats.

View original preparation instructions

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