Singapore noodles with prawns

Singapore noodles with prawns

Singapore noodles with prawns


10 minutes

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Recipe Notes 
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Ingredients
  • 2 nests thin vermicelli rice noodles
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp mild curry powder
  • 1 tbsp sesame oil
  • 1 garlic clove, chopped
  • 1 red chilli, thinly sliced (deseeded if you don't like it too hot)
  • thumb-sized piece ginger, grated
  • 1 medium onion, sliced
  • 1 red pepper or yellow pepper, cut into thin batons
  • 4 spring onions, cut in half lengthways then into batons
  • 8 raw king prawns
  • 1 large egg, beaten
  • coriander leaves, to serve
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian

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