Asparagus Five Spice Tofu Spring Rolls with Super Sonic Nut Sauce

Ingredients

• For the Super-Sonic Nut Sauce:
• 1 cup Trader Joe's Lime & Chile Mixed Nuts
• 3 tablespoons water
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 garlic clove
• 1/4 cup coconut milk
• For the Spring Rolls:
• 1 teaspoon grated ginger
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• 2 teaspoons fish sauce
• 1/4 pound thin asparagus, trimmed and cut into 3 1/2 inch pieces
• 10 Boston lettuce leaves
• 1/4 of a daikon radish, peeled and cut into thin matchsticks (about 1 cup)
• 1 carrot peeled, cut into thin matchsticks (about 1 cup)
• 3 tablespoons minced garlic chives, plus extra for garnish
• 10 rice paper wrappers
• 6 ounces (1/2 of a package) of five-spice tofu, cut into ½ x ¼ inch pieces
• 1/4 cup each of mint and cilantro leaves

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