Singapore Pork Satay with Lemon Curry Rice

Ingredients

• Cooking spray
• 4 cooked pork chops, cut into 2-inch pieces
• 1 large red onion, cut into wedges
• 1/2 cup prepared teriyaki sauce
• 1/4 cup sesame seeds
• 4 cups cooked rice
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon finely grated lemon zest
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup golden raisins
• 1/3 cup shelled pistachio nuts
• 2 tablespoons chopped fresh cilantro
• Salt
• Freshly ground black pepper

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