Indonesian Chicken Soup

Name: Indonesian Chicken Soup
Ingredients: 1 c. chopped shallots (from about 3 medium); 0.25 c. peeled coarsely chopped fresh ginger; 0.25 c. peeled coarsely chopped fresh turmeric; 12 cloves garlic, peeled; 8 macadamia nuts; 0.5 c. refined coconut oil or vegetable oil, divided; 1 lemongrass stalk, halved and bruised; 8 makrut lime leaves; 1 tbsp. kosher salt; 1 tbsp. light brown sugar or coconut sugar; 2 tsp. ground coriander; 2 tsp. ground cumin; 1 tsp. ground white pepper; 1 (4-lb.) whole chicken, cut into pieces, skin removed; 16 oz. dry vermicelli noodles; 4 hard-boiled eggs, halved; 1 tomato, quartered; 1 lime, quartered; 0.25 c. fresh chopped cilantro; 0.25 c. fried shallots; 0.25 c. sliced scallions