Soy Glazed Chicken Yakitori
Ingredients
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 4 scallions, white and light green parts only, cut into 1-inch lengths
- 6 shiitake mushroom caps, quartered
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- 2 tablespoons sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon Sriracha chile sauce
- 1 teaspoon minced garlic
- Vegetable oil, for brushing
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