Pork Satay With Chile Ginger Lime Sate Babi Rica Rica From ‘The Indonesian Table

Ingredients

• For the rica-rica:
• 2 cloves garlic, coarsely chopped
• 2 banana shallots, coarsely chopped
• 2 to 3 red bird’s eye chiles
• 2 large red chiles
• 3/4 ounce (20 grams) ginger, thinly sliced
• 2 tablespoons coconut oil or sunflower oil
• 1 lime, juiced
• Salt, to taste
• For the satay:
• 1 pound plus 5 ounces (600 grams) pork tenderloin, cut into ¾-inch (2cm) cubes
• 1/2 teaspoon salt
• 1 lime, juiced
• 1 tablespoon coconut oil
• To serve:
• Steamed rice

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