Pork Satay With Chile Ginger Lime Sate Babi Rica Rica From ‘The Indonesian Table

Pork Satay With Chile, Ginger & Lime (Sate Babi Rica-Rica) From ‘The Indonesian Table’

Pork Satay With Chile, Ginger & Lime (Sate Babi Rica-Rica) From ‘The Indonesian Table’


20 minutes

Details
  • Servings:   13
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • For the rica-rica:
  • 2 cloves garlic, coarsely chopped
  • 2 banana shallots, coarsely chopped
  • 2 to 3 red bird’s eye chiles
  • 2 large red chiles
  • 3/4 ounce (20 grams) ginger, thinly sliced
  • 2 tablespoons coconut oil or sunflower oil
  • 1 lime, juiced
  • Salt, to taste
  • For the satay:
  • 1 pound plus 5 ounces (600 grams) pork tenderloin, cut into ¾-inch (2cm) cubes
  • 1/2 teaspoon salt
  • 1 lime, juiced
  • 1 tablespoon coconut oil
  • To serve:
  • Steamed rice
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