Stir Fried Cauliflower

Stir-Fried Cauliflower

Stir-Fried Cauliflower


Serves 6

Details
  • Servings:   6
  • Calories:   231
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1/2 Cup chicken stock
  • 2 Tablespoons soy sauce
  • 2 Tablespoons Chinese red vinegar or rice vinegar
  • 2 Tablespoons toban jan (chile bean sauce)
  • 1 1/2 Teaspoon oyster sauce
  • 1 1/2 Teaspoon honey
  • 1/2 Teaspoon sambal oelek (Indonesian chile paste)
  • 1 Pinch of kosher salt
  • 1 1/2 Teaspoon cornstarch
  • 3 Tablespoons grapeseed or vegetable oil
  • 2 garlic cloves, minced
  • 1 Teaspoon peeled and minced fresh ginger
  • 1 head cauliflower, cut into bite-size florets
  • 1/4 Cup panko
  • 8 Ounces ground pork
  • 10 fresh mint leaves, cut into thin shreds
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam