Chicken Satay Sate Ayam
Ingredients
- 5 candlenuts or cashews, or 10 blanched almonds
- 5 cloves garlic
- 2 fresh chiles, cut into medium chunks
- Sea salt
- 1 tablespoon ground coriander
- Finely ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1/2 cup (75 g) raw peanuts, finely ground
- 1 tablespoon kecap manis (or 1 teaspoon sugar), plus more for the sauce
- 1 pound 10 ounces (750 g) boneless, skinless dark chicken meat, cut into long strips 1/4-inch (0.5 cm) thick
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