Spiced Singapore noodles with cauliflower chicken prawns

Spiced Singapore noodles with cauliflower, chicken & prawns

Spiced Singapore noodles with cauliflower, chicken & prawns


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • juice ½ lemon
  • 2 tbsp medium curry powder
  • 300g cauliflower florets
  • 100g skinless chicken breast, diced
  • 100g spring onion, whites and greens separately sliced
  • 200g white cabbage, cut into chunks
  • 25g fresh red chilli, finely chopped
  • 100g straight-to-wok fine rice noodle (we used Amoy)
  • 50g raw peeled prawn, chopped
  • 1 tbsp soy sauce
  • ½ tsp golden caster sugar
  • 5g coriander leaves
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