Arctic Char Tostadas

Ingredients

• 3 Tbsp. fish sauce
• 1 cup unseasoned rice vinegar
• ¼ cup sliced scallions
• 1 ½" piece ginger, peeled, finely grated
• Kosher salt
• ¼ tsp. finely grated lemon zest
• ½ cup farmer’s cheese or whole-milk ricotta
• Kosher salt
• 1 8-oz. boneless arctic char or salmon fillet
• Extra-virgin olive oil (for drizzling)
• 4 4"–6" tostadas
• Cilantro leaves with tender stems, sliced serrano chiles, capers, and lime wedges (for serving)

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