Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Roasted Corn and Walnut Cornbread Dressing
Ingredients
- 4 Cups gluten-free cornbread
- 2 Cups gluten-free breadcrumbs
- 1 Cup walnuts
- 1 Cup corn kiblets
- 2 Cups onion, small dice
- 1 Cup celery, small dice
- 1 stick butter or margarine
- 1 Tablespoon poultry seasoning
- 1 Tablespoon fresh sage
- 3/4 Teaspoons salt
- 1/2 Teaspoon black pepper
- 4 Cups chicken or vegetable stock
- 2 eggs, beaten well
- 2 Tablespoons baking powder
Instructions
Gluten-Free Roasted Corn and Walnut Cornbread Dressing serves 12 original recipe by The Daily Meal.
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