Chicken tinga style enchiladas

Chicken tinga-style enchiladas

Chicken tinga-style enchiladas


Serves 8

Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • small handful of coriander, leaves picked and stems finely chopped
  • 1-2 tsp chipotle paste
  • 2 x 400g cans chopped tomatoes
  • 2 chicken breasts
  • 200g frozen sweetcorn
  • 8 medium wholemeal tortillas
  • 65g cheddar, grated
  • guacamole, salsa and pickled jalapeños, to serve
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