Sweet Miso Corn Cakes with Basil Parsley Pesto

Sweet Miso Corn Cakes with Basil Parsley Pesto

Sweet Miso Corn Cakes with Basil Parsley Pesto

By Saveur
Serves 16

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Details
  • Servings:   16
  • Calories:   97
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup packed fresh basil leaves
  • 1 cup packed fresh, flat leaf parsley leaves
  • 2 cloves garlic
  • 1⁄3 cup cashews
  • 1⁄2 cup freshly grated Parmesan cheese
  • 1⁄4 salt
  • 1⁄2 cup olive oil
Instructions

Sweet Miso Corn Cakes with Basil Parsley Pesto serves 16 original recipe by Saveur.

View original preparation instructions

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