Ingredients
- 1¼ lb. trimmed boneless pork shoulder
- ¼ tsp. dried marjoram
- ¼ tsp. dried thyme
- 3 bay leaves
- ¾ lb. red potatoes
- 2 tbsp. vegetable oil
- 1 large fresh chorizo
- 1 medium onion
- 1 clove garlic
- 1 can peeled Italian tomatoes
- 2 chipotle chiles in adobo
- 4 tsp. sauce from chipotle chiles in adobo
- salt
- sugar
Personal Notes
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