Egg and Bacon Muffin Cups recipes

Egg and Bacon Muffin Cups recipes

Egg and Bacon Muffin Cups recipes

By Epicurious
50 minutes

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Details
  • Servings:   6
  • Calories:   668
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   47g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 2 sheet frozen puff pastry (17.3 ounce box), thawed and chilled
  • 13 large eggs
  • 2 strips thick-cut bacon, roughly chopped
  • 4 tablespoons grated parmesan cheese
  • salt
  • 1 tablespoon water
Instructions

Egg and Bacon Muffin Cups recipes serves 6 original recipe by Epicurious.

View original preparation instructions

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