Ingredients
- 1 1/4 pound (565 grams) plums, pitted and roughly chopped
- 1 tablespoon (15 grams) freshly squeezed lemon juice
- 1 tablespoon to 1/3 cup (12 to 66 grams) granulated sugar (less for a more natural leather, more for a more candy-like one)
- 1 pinch fine sea salt
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