Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
Layered Panigacci with Pesto and Ricotta recipes
Ingredients
- 2 cups all-purpose flour
- 2 cups filtered water
- 1/2 teaspoon salt
- 3/4 cup whole milk ricotta cheese
- 1/4 cup DeLallo® Traditional Basil Pesto
- olive oil
- 2 tablespoons grated parmesan
- 1 cup marinara sauce, warmed
Instructions
Layered Panigacci with Pesto and Ricotta recipes serves 24 original recipe by Love & Olive Oil.
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