Chicken Tinga Tacos

Chicken Tinga Tacos

Chicken Tinga Tacos


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   1132
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 white onion, thinly sliced
  • 4 garlic cloves, sliced
  • 1 ½ teaspoons cumin seeds
  • 1 ½ teaspoons ground coriander
  • 2 cups chicken stock
  • One 14-ounce can tomato puree
  • 1 oregano sprig
  • 2 bay leaves
  • 4 ½ pounds skinless whole chicken legs
  • Twelve 5-inch flour tortillas
  • 3 tablespoons distilled white vinegar
  • Kosher salt
  • Pepper
  • Cilantro, lime wedges and sliced onion, for serving
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