Chicken Tinga Tacos

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 white onion, thinly sliced
• 4 garlic cloves, sliced
• 1 ½ teaspoons cumin seeds
• 1 ½ teaspoons ground coriander
• 2 cups chicken stock
• One 14-ounce can tomato puree
• 1 oregano sprig
• 2 bay leaves
• 4 ½ pounds skinless whole chicken legs
• Twelve 5-inch flour tortillas
• 3 tablespoons distilled white vinegar
• Kosher salt
• Pepper
• Cilantro, lime wedges and sliced onion, for serving

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