Fritatta
Ingredients
- 2 x Yukon Gold potatoes small(about 8 oz), cut into chunks
- 3 tbsp extra-virgin olive oil
- 2 x garlic cloves, minced
- 5 oz Chard leaves, stems removed (you could replace with spinach or omit)
- 3 x Egg (large)
- 1/2 cup freshly grated Parmesan
- 3 x scallions, slices crosswise
- 2 tbsp chopped chives
Instructions
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