Barley chicken mushroom risotto
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 2 large shallots, finely sliced
- 1 garlic clove, chopped
- 3 skinless chicken breasts, cut into chunky pieces
- 300g pearl barley
- 250ml white wine
- 400g mixed wild and chestnut mushroom, chopped
- 1 tbsp thyme leaf
- 1l hot chicken stock
- 3 tbsp grated parmesan
- snipped chives, to serve (optional)
- parmesan shavings, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments