Chicken pesto orzo salad
Ingredients
- 2 boneless, skinless chicken breasts
- 1 lemon, zested and juiced
- 3 garlic cloves, 2 crushed, 1 left whole
- 1 tbsp olive oil
- 25g flaked almonds
- large bunch of flat-leaf parsley
- small bunch of basil
- small bunch of mint, leaves picked
- 25g parmesan, grated, plus extra shaved parmesan to serve
- 100ml extra virgin olive oil, plus a drizzle to serve
- 250g orzo
- 16 asparagus spears
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