Fettuccine Alfredo for One
Ingredients
- 4 ounces fettuccine, preferably fresh (but dried is good, too)
- Kosher salt, to taste
- 2 tablespoons unsalted butter, divided
- 1 small shallot, thinly sliced
- 1/2 cup grated Parmesan, plus more to taste
- Freshly ground black pepper, to taste
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