Corn on the Cob with Cheesy Butter

Corn on the Cob with Cheesy Butter

Corn on the Cob with Cheesy Butter

By Martha Stewart
15 minutes

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Details
  • Servings:   8
  • Calories:   201
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 tablespoons butter, room temperature
  • 1 cup finely shredded Monterey Jack cheese (2 ounces)
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper
  • 8 ears corn, shucked, ends trimmed, cut into thirds
Instructions

Corn on the Cob with Cheesy Butter serves 8 original recipe by Martha Stewart.

View original preparation instructions

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