Roasted Poblano Caesar Salad

Name: Roasted Poblano Caesar Salad
Ingredients: 2 poblano peppers; 1/2 tablespoon olive oil; 1/2 cup mayonnaise; 2 tablespoons grated Parmesan cheese; 1 tablespoon lemon juice; 1/2 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups spring mix lettuce or mixed greens; 3 corn on the cob cooked, kernels cut off; 4 hard boiled eggs halved; 2 avocado pitted, sliced; 6 ounces shaved Parmesan cheese; Blue corn tortilla chips crushed, for topping