Recipe: Artichoke Kale Ricotta Pie

Recipe: Artichoke, Kale & Ricotta Pie

Recipe: Artichoke, Kale & Ricotta Pie

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • Olive oil
  • 4 eggs, beaten
  • 8 ounces ricotta cheese
  • 4 ounces Parmesan, grated
  • 1 cup canned artichokes, chopped
  • 1 bunch (3 to 4 large stalks) nero cavola kale, rib removed and leaves roughly chopped
  • Salt and freshly ground black pepper
Instructions

Recipe: Artichoke, Kale & Ricotta Pie serves 6 original recipe by The Kitchn.

View original preparation instructions

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