Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Beef Stuffed Peppers
Ingredients
- 3-4 peppers, assorted colors, sliced in half, seeds removed (assortment of colors)
- 1 pound grass fed ground beef
- 1/2 onion, diced
- 1/2 cup Italian bread crumbs
- 1/3 cup dried Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 bunch fresh basil, divided
- 2/3 cup shredded mozzarella cheese, divided
- 1-2 cups Marinara sauce
- 1/3 cup fresh Parmesan cheese
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