Parsley omelette with olive ricotta

Parsley omelette with olive ricotta

Parsley omelette with olive ricotta

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   216
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250g punnet cherry tomatoes
  • 2 tsp sherry vinegar
  • 3 tbsp olive oil
  • 4 eggs, beaten
  • 2 tbsp finely chopped parsley
  • 100g ricotta
  • 1 tbsp freshly grated parmesan (or vegetarian alternative)
  • 6 black olives, pitted and finely chopped
Instructions

Parsley omelette with olive ricotta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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