Baked Swiss chard

Baked Swiss chard

Baked Swiss chard

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • oil or butter, for greasing
  • 1kg Swiss chard, stems cut into 1cm pieces and leaves into quarters
  • 200ml double cream
  • 1 garlic clove, crushed to a paste with sea salt
  • 2 egg yolks
  • 200g parmesan, grated (or vegetarian alternative)
  • 75g dried breadcrumbs
  • 1 tsp fresh thyme leaves
Instructions

Baked Swiss chard serves 8 original recipe by BBC Good Food.

View original preparation instructions

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