Fettuccine with shrimp, mussels and cherry tomatoes
The recipe Fettuccine with shrimp, mussels and cherry tomatoes can be made in about 30 minutes.
Fettuccine alfredo
Ingredients
- 227g tub clotted cream
- 25g butter (about 2 tbsp)
- 1 tsp cornflour
- 100g parmesan, grated
- freshly grated nutmeg
- 250g fresh fettuccine or tagliatelle
- snipped chives or chopped parsley, to serve (optional)
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