Ingredients
- 2 unpeeled cloves garlic
- 1/4 cup raw pine nuts
- 2 medium bunches fresh basil (about 3 ounces total)
- 1 medium lemon
- 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
- 3/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
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