Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon and Swiss Chard Pasta
Ingredients
- 1 pound linguine
- 12 ounces bacon, cut crosswise into ½-inch slices
- 1 very large red onion, halved, sliced (about 6 cups)
- 2 large bunches Swiss chard, stemmed, chopped (about 12 cups)
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- ⅔ cup grated Parmesan cheese
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