Spring veg pasta

Spring veg pasta

Spring veg pasta

By Jamie Oliver
25 minutes

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Details
  • Servings:   6
  • Calories:   417
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 x 350 g bunch of asparagus
  • 2 small courgettes
  • 2 large free-range eggs
  • 60 g crème fraîche
  • 1 handful of freshly grated Parmesan cheese , plus extra to serve
  • ½ a lemon
  • 400 g tagliatelle
  • olive oil
  • 100 g pancetta
  • ½ a bunch of fresh mint
Instructions

Spring veg pasta serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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