Recipe: Orecchiette with Caramelized Fennel and Spicy Sausage

Ingredients

• 2 tablespoons olive oil, divided
• 1 pound uncooked spicy Italian sausage, casings removed
• 2 large fennel bulbs, trimmed, cored, and thinly sliced (reserve 1/4 cup chopped fronds for serving)
• 1 pound dry orecchiette pasta
• Kosher salt
• Freshly ground black pepper
• Freshly grated Parmesan cheese, for serving

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