Chorizo savoy cabbage rigatoni

Chorizo & savoy cabbage rigatoni

Chorizo & savoy cabbage rigatoni

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp olive oil
  • 200g soft cooking chorizo, skin removed
  • 1 onion, finely chopped
  • 300g rigatoni
  • 2 large garlic cloves, sliced
  • 1 tsp fennel seeds
  • ½ tsp chilli flakes
  • ½ Savoy cabbage, finely shredded
  • 20g parmesan, finely grated, plus extra to serve
Instructions

Chorizo & savoy cabbage rigatoni serves 8 original recipe by BBC Good Food.

View original preparation instructions

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