Spring Pea and Thyme Flan

Spring Pea and Thyme Flan

Spring Pea and Thyme Flan

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup small sweet peas
  • 1/4 cup heavy cream
  • 1 cup whole milk
  • 2 large eggs
  • a pinch of salt
  • a pinch of white pepper
  • 1 teaspoon lemon thyme (leaves only - no stems)
  • 1 tablespoon grated parmesan
  • butter for the ramekins
Instructions

Spring Pea and Thyme Flan serves 4 original recipe by Food52.

View original preparation instructions

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