Fish pie fillets

Fish pie fillets

Fish pie fillets

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 x 175g/6oz thick white fish fillets (we used haddock)
  • small bunch dill, leaves only, chopped
  • 100g half-fat soft cheese
  • 200g frozen prawn, raw or cooked, defrosted
  • 4 sheets filo pastry
  • 2 tsp sunflower oil
  • 1 tbsp Parmesan, finely grated
Instructions

Fish pie fillets serves 4 original recipe by BBC Good Food.

View original preparation instructions

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